Sujatha Bagal

Stories and essays on food, travel, culture.


Sujatha’s essays, articles and stories have appeared in various online and print publications including Mint Lounge, ForbesLife India, Pregnancy, The Hindu, The Smart Set, The Aerogram, AntiSerious, Washington Woman, Washington Parent, and the Chicken Soup series.

She writes about, among other subjects, travel, society, culture, food and raising children. She is currently working on a cookbook featuring regional Karnataka cuisine. A sample of her writing can be found in the ‘Published‘ category.

She lives to travel and would like nothing better than to hang out in local markets and watch people. If the aforementioned people would allow her to peek into their shopping baskets, her day would be made.

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