Sujatha Bagal

Stories and essays on food, travel, culture.

Working Out the Kinks in the Inter-Generational Recipe Transfer Protocol

My new essay on The Aerogram: So each time we sat down at my breakfast table I would bring out not only all our assorted notes, my computer, and pens … Continue reading

November 11, 2013 · Leave a comment

What Makes Food Comfort Food?

The Aerogram published my essay on why a bowl of rice and some pickle is my comfort food. On any other day, late night infomercials would give me company through … Continue reading

October 26, 2013 · Leave a comment