New Recipes for Dips and Appetizers Inspired by Indian Condiments
My new food essay is up on The Aerogram with two recipes. In my quest for dips that are a delicious departure from the ordinary, I decided to re-purpose a … Continue reading
Working Out the Kinks in the Inter-Generational Recipe Transfer Protocol
My new essay on The Aerogram: So each time we sat down at my breakfast table I would bring out not only all our assorted notes, my computer, and pens … Continue reading
What Makes Food Comfort Food?
The Aerogram published my essay on why a bowl of rice and some pickle is my comfort food. On any other day, late night infomercials would give me company through … Continue reading
When All That’s Left of Pressure Cooker are Fragments and Hurt
As an intern at a communications consulting company many years ago, I had to get familiar with the firm’s documents and their various formats and templates. The resident tech guru pointed … Continue reading
Spring
A weeping cherry tree in full bloom. Unfailingly brings with it happy memories of the first spring in a new home and of a newborn baby. And right along with … Continue reading
Social Media How-To Workshop
Sree Sreenivasan, Chief Digital Officer at Columbia University, is conducting an advanced social media workshop (which he calls “Social Media One-night Stand”) in New York City on Thursday, May 16, … Continue reading
ForbesLife India: Altruism Everyday
This essay appeared in the Winter 2012 edition of ForbesLife India. A link to the pdf version is available at the end of this post. In a material world, working for nothing can … Continue reading
Sujatha Bagal 