Sujatha Bagal

Stories and essays on food, travel, culture.

What Makes Food Comfort Food?

The Aerogram published my essay on why a bowl of rice and some pickle is my comfort food. On any other day, late night infomercials would give me company through … Continue reading

October 26, 2013 · Leave a comment

Naples, Italy: Restaurant Choices and Tips

Caprese Salad: Quintessential Naples   Three and a half days in Naples and all I’m about to tell you is where to eat. This is not so much an indictment … Continue reading

October 1, 2007