South Indian Vegetarian Recipes for a Holiday Feast
There are many, many dishes in the Indian culinary pantheon that boast ingredient lists a mile long. But there are an equal number, if not more, that require fewer than … Continue reading
Adventures with Tapioca in my American Kitchen: A Recipe
Nope, not a Tintin story, unfortunately. The history of savory tapioca pearls in my American kitchen is marked with many disastrous and abandoned attempts, enough to make you want to … Continue reading
Semolina Porridge: How to Make Your Upma and Eat it Too
On AntiSerious, my essay on a childhood dish I learned to hate and then learned to love as an adult. The entire essay is here: The Pagan’s Progress: How To … Continue reading
New Recipes for Dips and Appetizers Inspired by Indian Condiments
My new food essay is up on The Aerogram with two recipes. In my quest for dips that are a delicious departure from the ordinary, I decided to re-purpose a … Continue reading
Kitchen Chronicles: Wheat Berry Recipes
A few days ago while on the hunt for some vegan dishes, I stopped at eatingwell.com, my new go-to site for healthy, delicious and novel recipes. A recipe for Zesty … Continue reading
Sujatha Bagal 