There are many, many dishes in the Indian culinary pantheon that boast ingredient lists a mile long. But there are an equal number, if not more, that require fewer than … Continue reading
This essay was originally published on The Aerogram. When the fire is good and ready and a quick wash of the hands later, Shakuntala Bai puts on some water to … Continue reading
At first blush, the tamarind fruit is quite unassuming, dull in fact. But it has gumption and is not afraid to shake up a dish and give it that zing. My new essay on The Aerogram, with two recipes: one for Tomato Dal and one for a raita (yogurt condiment) made with baby radish. They do make a great pair.
My new food essay is up on The Aerogram with two recipes. In my quest for dips that are a delicious departure from the ordinary, I decided to re-purpose a … Continue reading
My new essay on The Aerogram: So each time we sat down at my breakfast table I would bring out not only all our assorted notes, my computer, and pens … Continue reading
As an intern at a communications consulting company many years ago, I had to get familiar with the firm’s documents and their various formats and templates. The resident tech guru pointed … Continue reading