Sujatha Bagal

Stories and essays on food, travel, culture.

A Peek Into a Kitchen of the Past; Avalakki (Pressed Rice Flakes) Recipes

This essay was originally published on The Aerogram. When the fire is good and ready and a quick wash of the hands later, Shakuntala Bai puts on some water to … Continue reading

October 19, 2015 · Leave a comment

Kitchen Chronicles: Wheat Berry Recipes

A few days ago while on the hunt for some vegan dishes, I stopped at eatingwell.com, my new go-to site for healthy, delicious and novel recipes. A recipe for Zesty … Continue reading

August 17, 2012